In addition to fruit exhibits and tastings, the festival features cultural performances, cooking demos, interactive workshops, and the sale of organic produce and fruit saplings. It serves as an important platform for promoting sustainable farming practices, organic agriculture, and environmental awareness. Visitors can engage with local growers, sample traditional Goan dishes, and experience the unique blend of agriculture and culture that defines this celebration. The 2025 edition is expected to be held in April, continuing its mission of connecting communities through nature’s bounty.
Location: Rosary School Grounds Panaji, Goa
Time : 10:00 AM
Date : 02nd May 2025